2 flavour Vending ice cream machine
Hommy’s plant is covering an area of 30500 square meters in Xinhui Jiangmen city, comprising flexible production lines, R&D laboratory, learning center and workshop equipped with cutting-edge equipment.
3 flavours Vending ice cream machine
10.1 inch touch screen tablet-like controller with Android system
Machine states(hopper and cylinder tempera ,rationed setting,production process,error , Material level alert,Price)
Data checking(sales volume)
Function send to mobile phone alert
The machine inside have more function , that can help you to save more Artificial cost :
Pre-cooling system maintains mix below 5℃ during auto & standby modes.
Air-pump delivers the mix with certain amount of air to the freezing cylinders.
Mixer keeps mix uniformity in the hoppers.
Heat-treatment provides a daily cleaning routine to maintains product according to quality and safety standards up to two weeks before complete cleaning with disassembly.
Production defrosting rapidly melts the product in both cylinders and then goes back to production mode to reproduce.
Washing defrosting rapidly melts the product in the cylinders that significantly reduces leftovers before cleaning.
Special function that makes sanitizing process semi-automatic and easy.
No disassemble the machine to clean the throat block unit, air-pump unit, beater and cylinder.
Excellent customer experience is the starting point of Hommy.
PRODUCT ADVANTAGE Besides, top qualified engineers, skillful technologists and knowledgeable personal contribute a lot to the company development.
2 flavours + 1 mix flavor Vending ice cream machine
Defrosting : when the machine are working 1 hour not sell out ice cream , cylinder sometimes will be blocked , we set up the system automtic defrosting function , so the machine can still work and defrost ice inside the cylinder and make good quality ice cream or frozen Yogurt .
Air pump : adjustable overrun from 20% to 80% , reduce the generation of ice crystals, make frozen yogurt(ice cream ) taste smooth and look white ; reduce the use of raw materials, increase profits .
If you sell out ice cream at night the system automatically setup Pasteurization : Can kill the bacteria that produce inside the machine from -5℃ → 65℃→ -5℃process ( disinfect the loading cylinder and raw material inside , then refrigerate to booking status ). so you can clean the machine every 14 days one time .
Level sensers have two stage, the first stage of missing material level alarm, the second stage of automatic shutdown. When you receive the first message , you have some time for you to add material no need let the machine stop to work it .
The promotion function can help to increase daily sale quantity , you setup from Monday to Friday in 10:00 to 12:00 buy ice cream with some discount to draw on customer purchases.
The machine inside has more languages for you to choose : Chinese , English ,Polish , Arabic, Malaysia,Thai, Spanish.